We are located in Burlington, N.C. and have owned Cripple Creek farm for 13 years. We are now expanding into Crawfish farming and would like to invite everyone to our website hoping you will find what you are looking for in your crawfish needs. We are originally from south Louisiana and Mississippi and were raised on crawfish and Cajun dishes and wish to share with you the fine eating habits of the Cajun people.
We want to bring you fresh live crawfish. We can boil them for you or teach you how to boil your own. We can help you with recipes, we want to help you enjoy Cajun food at it’s best. We hope we can answer any questions you may have. Soon you will be able to place your order online. After placing your order, we will tell you where and when you will be able to pick up your order.
Thank you for giving us the opportunity to serve you and your family.
Bruce & Susan Taylor
Cripple Creek Farm
info@cripplecreekcrawfishfarm.com
About Crawfish
Crayfish are eaten in Europe, China, Africa, Australia, Canada, New Zealand, the United States, and the Caribbean. 98% of the crayfish harvested in the United States come from Louisiana, where the standard culinary terms are crawfish or écrevisses. Louisiana produces 90% of the crawfish in the world... read more